this pixel art, frame by frame videoclip is a homage to siriusmo‘s tune, and represents my daily routine. which includes being a girl, rocking, running around with a giant floating green “bunnee” – and saving the planet from inanimate objects going berserk. watch it to find out if i succeeded.
hi guys. nice seeing you again in those forsaken blog realms of the interwebs. i’ve figured i love dressing up so much i should probably document it every once in a while. this was supposed to be my first-day-at-work attire, but since my workstation at the office isn’t ready yet and i was sent home to rest some more – this would be my “lazy wednesday strolling around tel aviv” outfit. the tshirt is a gift from my lovely and amazingly handsome boyfriend (who celebrated his birthday two days ago! – we had a great dinner at the “social club”) who went on tour and got me this gem. there’s not much you can say about me that will always stay relevant, but one thing’s certain – tshirts and shoes. that’s all it takes to bring my soul to unexplainable bliss.
wearing: senso studded shoes, “ghost” tshirt, tooth shaped ring, knitted cardigan by mom, essie nailpolish, satan’s leggings
seriously. no way in hell some minor obstacle like this is gonna stop me. fat can never get in the way of the beautiful friendship we have, peanut butter jar and me. and fuck bread, too. i will stay right here and dig up jars of skippy all the way to eternal bliss.
today’s yummy endeavors to make a tasty and original dinner paid off. my boyfriend kept nagging me about his uncontrollable hunger for pizza, but since i am highly disgusted by milk and try my best to steer towards a fully-vegan diet (we’re both vegetarians for now, but i cook strictly vegan) i simply suggested we make one!
this is the first time i made dough or pizza, ever, but it came out surprisingly finger-lickin gooooood. if you want to indulge yourself in this animal-free treat as well, here’s the recipe. promised to make your loved ones swoon and instantly love you forever.
recipe & ingridients
dough:
3 cups white unbleached flour
1/2 oz (10 grams) active yeast
2 tsp olive oil
1 tsp sugar
1 tbsp salt
1 cup water
preheat oven to 450 F (230 c).
mix all ingredients well in a large bowl, pouring the water in gradually. continue mixing until the dough no longer sticks to the bowl’s sides. place in the refrigerator for an hour or two. note: i’m making a classic italian rectangular pizza, but you can also stick with just rolling out the dough to an ordinary round shape.
grease a large pyrex pan with olive oil, transfer the dough into the pan (if the pan is small, use 1/2 amount of the dough – don’t overpack it). powder with a little flour and roll the dough well so it’s even in all sides.
put it in the oven for 8 minutes, and take out immediately. do not turn off the oven.
cheese:
2/3 cup big flake nutritional food yeast
(got mine at iherb.com – use coupon code BIH281 for a discount!)
1/2 cup cornstarch
1/4 cup flour
1/2 cup unsweetened soy milk
2 cups water
1 tbsp dijon mustard
salt & garlic powder to taste
mix all ingredients (except salt, garlic powder and mustard) in a saucepan over medium heat until combined, for 1 minute. add salt, garlic powder and mustard and season to taste. if too watery, add more flour. if too thick, add more warm water or soy milk.
remove from heat, add a drizzle of olive oil, and whisk well.
final touch:
tomato sauce:
2 ripe tomatoes
1 cup tomato paste
1 garlic clove
a handful of fresh basil leaves
heat oven to 500F (250 c).
mix all ingredients in a food processor or blender well, until it’s smooth and consistent. carefully transfer the tomato sauce onto the baked dough you’ve just made, spreading it evenly. cover it with thin fresh tomato slices (optional).
add onion rings, green olives, sliced portobello mushrooms, artichokes, broccoli, or any other toppings your heart desires.
return to oven and bake for 10 minutes on the lowest shelf. then transfer the pan to the highest shelf of the oven and bake for 10 additional minutes, or until it’s top is nice browned and crispy.
take it out, slice up, devour and enjoy!